Poppie Seed Cake

1 yellow cake mix (white cake mix w/sour cream

if you can find it. If not, put about ¼ cup sour cream)

1 lg. pkg. vanilla instant pudding

4 eggs

½ c. oil

1 cup water

3 TBSP poppy seeds

Pour into a greased and lightly flour bundt pan.

(Optional: put pecan or almonds in bottom of pan)

Bake at 350 for 45 minutes. While baking--

Bring to boil:

½ cup butter

½ cup sugar

¼ cup water

Drizzle over cake as soon as it comes out. Cool 45 minutes in

pan.