2 lbs. hamburger (or less)
2 cans Cream of Mushroom Soup (I used Cream of Chicken Soup)
1 bag of tater tots (about 4 cups)
1 cup sour cream
1 cup shredded cheddar cheese (more if you like it cheesy)
1 onion finely chopped
2 cups frozen corn
Mix raw beef, 1 can mushroom soup, and onion; pat mixture into the bottom of a 9x13-inch pan. Sprinkle frozen corn over meat mixture. Mix second can of soup with grated cheese and sour cream; spread on top. Layer tater tots across to completely cover top. Sprinkle some more grated cheese on top (optional).
Bake at 350°F for 1 hour to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.
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