Poppy Seed Chicken Salad
6 Chicken breasts (cut into sm pieces) 2 packages Top Roman Noodles
4 TBSP slivered almonds (toasted) 4 TBSP sesame seeds (toasted)
1 Head cabbage (chopped) 1 green bell pepper (chopped)
4 green onions (chopped) 1 red bell pepper (chopped)
1 bottle Brianna's Poppy Seed dressing
Grill the chicken (you can use canned or boiled chicken, but grilled is the best... I usually marinate mine in soy sauce/spite/oil /garlic) Slice chicken in small pieces. Combine chicken with almonds, cabbage, onions, sesame seeds, peppers and uncooked noodles (Do not use the season packet included with the noodles.). Add the Dressing. Refrigerate at least 4 hours before serving.
(Toast almonds and sesame seeds in oven for 2-3 minutes at 350 degrees...or broil if you can watch them closely. )
