28 ounces canned tomatoes
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano (but I leave this out)
1-2 cloves garlic (or 1/2 tsp garlic salt)
1 can diced green chiles (7 oz)
4 green onions chopped
1 tsp jalapenos (optional)
Mix in a food processor and enjoy!
