Corn Bread

Corn Bread

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp. salt
3 1/2 tsp BP

Mix together and add:
1 egg
1 cup milk
1/3 cup vegetable oil

Pour batter in greased 9 inch round pan. Bake at 400 degrees for 20-25 minutes. May cover with foil the last few minutes to prevent overbrowning. Double the recipe and use a 9X13 pan. May need to increase baking time to 30-35 minutes.

Steph's recipe

Easy Breadsticks

Incredible Easy Breadsticks

1 TBSP Yeast   1/2 cup warm water   Dissolve together and set aside

1 3/4 cup warm water
3  TBSP. sugar
2 tsp. oil
1 tsp. salt
Mix together and add to yeast mixture

Add 4-5 cups flour. The dough will be sticky...You don't want it too stiff.Let dough sit for 20 minutes. Grease cookie sheet (restaurant size) with some of the garlic mixture.

Garlic Mixture

6-8 TBSP. butter
2 tsp. garlic salt
2 tsp. parley, dried

Roll out dough into the cookie sheet and cut into strips with a pizza cutter. Do one cut in the middle longways and then go side to side about two inches apart. Top with remaining butter mixture. Sprinkle with parmesan or mozzarella cheese. Let sit 10 minutes. Bake 10 minutes or until golden brown. Re-cut and serve warm.

You can also roll out the dough on a floured board...rectangle shape. Cut in the middle longways and then in two inch strips. Put all the butter mixture in the cookie sheet. Dip the strips in the butter and then twist...placing the bread sticks close to each other. Let stand 10 minutes and then bake.

Kim Blakes Recipe

Russian Cream

Russian Cream       Art City Trolley

1 cup boiling water 

1 Tbs knox gelatin

mix in microwave

3 cups whip cream warm (no whip)

1½ cups sugar

Add two mixture together.  

Cool to temp of baby bottle. 

Add 1¼ cup sour cream (greek yogurt is even better)

Put in custard dishes and chill. 

Serve with fresh fruit.  (Strawberries, blueberries, raspberries,kiwi)

5x = 45   3/4c  9oz cups

submitted by Jill