Thursday, February 23, 2012

Peanut Butter Fingers

3/4 c. butter
3/4 c. granulated sugar
3/4 c. brown sugar (packed)
2 eggs
3/4 c. peanut butter
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. vanilla extract
1 1/2 c. flour

Mix all of the above ingredients together in a mixer.
When combined, gradually add 1 1/2 c. rolled oats.

Spread mixture onto a cookie sheet.
Bake at 300 degrees for 25 minutes
When you remove cookies from the oven, spread an additional 3/4 c. peanut butter on top of the cookies.

Let the cookies cool completely then top with chocolate frosting. (You can use store bought frosting...but let's get real, homemade frosting is so much better!)

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