Thursday, November 18, 2010

Basil Cous Cous Salad

This is SOOOOOO yummy. Everyone must try it!

Basil Cous Cous Salad

3 c. spinach/Euro mix lettuce
1/3 c. dried craisins
1/3 c. grated Asiago cheese
1/3 c. toasted pumpkin seeds or pine nuts
2 c. white corn
1 pkg. couscous, olive oil & garlic flavor (prepared per package instructions)

Dressing:
1 c. fresh basil leaves (roughly chopped)
1 c. mayonnaise
½ shallot, chopped
1 c. buttermilk
2 Tbs. red wine vinegar

Add ingredients in a blender and blend well. Salt & pepper to taste.
Toss with salad just before serving.

No comments: