Thursday, November 4, 2010

Breakfast casserole

1 26 oz frozen hash browns
1/4 cup melted butter
3 cups diced ham 0r 1 1b cooked bacon or sausage
8 oz each cheddar and swish cheese shredded
12 eggs beaten
3/4 cup milk

Spread potatoes in buttered casserole 9x13 pan. Pour butter on top and season with salt and pepper. bake 20-25 min at 425. or until lightly browned. Top with ham and 2/3 of shredded cheese. mix eggs and milk and pour over potatoes and top with remaining cheese and bake 35-45 additional minutes at 350

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