Whole wheat waffles

—I made a mistake and there is now the right amount of salt. My apologies if anyone made them with too much salt before I fixed it.—
I played around with waffle recipes until I got them to be about like Grandma Washburn's. Bryanna likes to use whole wheat, so that's what this calls for, but I assume it would work fine with white, too.

Whole wheat waffles

1 cup whole wheat flour
1/4 tsp salt
2 tsp baking powder

2 T butter
2 T oil

2 eggs
1 cup milk

Mix dry ingredients. Cut in butter and oil with a fork until it's well mixed with the flour (it will have small lumps). In a separate bowl, beat eggs well. Add them to the dry ingredients along with the milk and mix for about 1 minute. The batter will be lumpy and runny. Cook on your favorite waffle maker.