Monday, January 19, 2009

Chocolate Rollo Cookies

1 cup brown sugar
1 cup granulated sugar
1 cup butter or margarine
2 eggs
2 tsp. vanilla
2 1/2 cups flour
3/4 cups cocoa powder
1 tsp. baking powder

Cream sugars, butter. Add eggs and vanilla. Add flour, baking pwder, cocoa. This will make a slightly sticky dough. You can chill it a bit, or lightly dust your fingers with flour to work with it. Take a small amount of dough and wrap it around a rolo candy. Roll the ball in granulated sugar. Bake at 350 for about 8 minutes. Don't over bake!!

Dawn thinks the peanut butter version is better, but I like these! Maybe it's the chocoholic in me.

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