Firecracker Meatballs with Roasted Green Beans

 

Firecracker Meatballs with Roasted Green Beans
(From Hello Fresh)

Prep: 10 mins
Cook: 40 mins
Serves: 4

Ingredients:
4 Green Onions (divided)
1 Thumb Ginger
4 Tbsp Mayonnaise
4 Tbsp Sour Cream
4 tsp Honey
4 Tbsp Soy Sauce (divided)
2 tsp Sriracha
Rice
20 oz Ground Beef
1/2 Cup Panko Breadcrumbs
12 oz Green Beans
Sesame seeds for garnish

Instructions:
1. Preheat oven to 425 and adjust racks to middle and top positions
2. Trim and thinly slice green onions; separate whites from greens
3. Peel and mince ginger
4. In a medium bowl, combine mayonnaise, sour cream, honey, 4 tsp soy sauce, and sriracha to taste
5. Cook rice
6. While rice cooks, in a second bowl, combine beef, panko, green onion whites, ginger, remaining soy sauce, 1 tsp salt, and black pepper to taste.
7. Form the beef mixture into ~24 - 1 1/2 inch meatballs
8. Place meatballs on a lightly oiled baking sheet and place on middle rack
9. Toss green beans on empty side with a drizzle of oil, salt, and pepper and roast on top rack. Cook for about 14-16 minutes, until done.

Serve rice in a bowl with meatballs and green beans on top. Drizzle with sriracha sauce and garnish with green onions and sesame seeds.