Saturday, September 17, 2011

CHOCOLATE CHIP ZUCCHINI BREAD

3 c. flour
1/2 c. white sugar
1 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
2 c. grated zucchini, unpared
3/4 c. oil
3 tsp. vanilla
1/2 c. chopped walnuts
6 oz. chocolate chips

Mix all dry ingredients together; then mix eggs, oil, vanilla and zucchini in a large bowl. Add dry ingredients to wet mixture and mix well. Add nuts and chocolate chips.

Grease pans. This batter can be poured into 2 loaf pans or 4 to 5 mini loaf pans, or into muffin pans (about 24). Bake at 350 degrees. Large loaves take about 50 to 60 minutes; mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.

(I usually leave out the nuts...great as muffins or bread!)

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