Sunday, April 3, 2011

Dutch Baby

2 tablespoons oil
1 cup flour
1/4 cup cornstarch
1/2 teaspoons
3 eggs
1 1/4 cup milk
2 teaspoons lemon juice
1 tablespoon melted butter


Pour oil in an oven safe skillet. Place in 450 degree oven until it's hot. Beat eggs. Add dry ingredients and mix well. Add milk, lemon juice, and melted butter. Pour into heated skillet. Bake 15-20 minutes. Serve with raspberry syrup, butter cream syrup, or any yummy topping. (Like a german pancake)

Grandma's recipe (Country Kitchen Cookbook)

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