Waffle brownies

1/4 c. margarine
3 T + 1 1/2 t. cocoa
2 eggs, beaten
1/4 c sugar
1 c. flour
1/4 t. salt
1/2 t. vanilla

Preheat waffle iron.

Melt butter and add cocoa. Mix in sugar and beaten eggs. Add flour, salt, and vanilla and stir until well blended. Drop by teaspoons onto waffle iron. Put on teaspoon in each section of the waffle iron. Cook for 1 min.

Trey's (not Troy's:) Chicken Marinade

1/2 C. Italian Dressing (I use the one you mix yourself-good seasons, mixed according to directions)

1/2 C. Mrs. Buttersworth syrup
1 Tbsp Balsamic vinegar
1 Tbsp Worchestershire sauce
1 Tbsp Soy sauce
1 Tbsp Lemon Juice

4-8 chicken breasts

2 peppers (any color)

1 onion

Sliced provolone cheese

Marinade anywhere from 2-24 hours and double the mixture. Set aside 1/2 of it to use on the peppers and onions.

Grill chicken.

Slice peppers and onion lengthwise and saute in a little bit of oil. When they are tender, add in the marinade for just the last few minutes. When the chicken is done, put a spoonful of pepper/onion over top and then a slice of provolone cheese.

Bake in 350 oven till cheese is melted OR warm on grill.

Mississippi Mud Brownies

Brownies:
2 cubes butter
5 1/2 Tbsp cocoa
1 1/2 c flour
2 c sugar
4 eggs
1 tsp vanilla

Melt butter and add cocoa. Mix flour and sugar in separate bowl and add cocoa mixture. Beat the eggs in 1 at a time. Fold in vanilla. Put in greased 9x13 pan. Bake at 350 for 30-35 minutes.

Frosting:
1 cube butter
3 Tbsp cocoa
1/3 c milk
1 tsp vanilla
2 3/4 c powdered sugar

Boil butter, cocoa and milk. Take off heat. Stir in 1 tsp vanilla and 2 3/4 c powdered sugar. Pour over brownies and let gel. Brownies DO NOT have to be cool.