Friday, December 19, 2008

Steph's Yam Casserole

Stephanie’s Yam Casserole

3 cups Mashed Yams 1/3 cup melted butter

¾ cup sugar 1/3 cup milk

½ tsp salt 2 eggs (beaten)

1 tsp. vanilla 2 tsp. flour

Mix together and place in 9 X 13 pan.

Top with:

1 cup pecans (chopped) 1/3 cup flour

1/3 cup butter 1 cup brown sugar

Cut butter into mixture of nuts, flour, and sugar. Sprinkle over yam mixture.

Bake @ 350 degrees for 35 min.

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