Corn Bread
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp. salt
3 1/2 tsp BP
Mix together and add:
1 egg
1 cup milk
1/3 cup vegetable oil
Pour batter in greased 9 inch round pan. Bake at 400 degrees for 20-25 minutes. May cover with foil the last few minutes to prevent overbrowning. Double the recipe and use a 9X13 pan. May need to increase baking time to 30-35 minutes.
Steph's recipe
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