Russian Cream

Russian Cream       Art City Trolley

1 cup boiling water 

1 Tbs knox gelatin

mix in microwave

3 cups whip cream warm (no whip)

1½ cups sugar

Add two mixture together.  

Cool to temp of baby bottle. 

Add 1¼ cup sour cream (greek yogurt is even better)

Put in custard dishes and chill. 

Serve with fresh fruit.  (Strawberries, blueberries, raspberries,kiwi)

5x = 45   3/4c  9oz cups

submitted by Jill