Easy Breadsticks

Incredible Easy Breadsticks

1 TBSP Yeast   1/2 cup warm water   Dissolve together and set aside

1 3/4 cup warm water
3  TBSP. sugar
2 tsp. oil
1 tsp. salt
Mix together and add to yeast mixture

Add 4-5 cups flour. The dough will be sticky...You don't want it too stiff.Let dough sit for 20 minutes. Grease cookie sheet (restaurant size) with some of the garlic mixture.

Garlic Mixture

6-8 TBSP. butter
2 tsp. garlic salt
2 tsp. parley, dried

Roll out dough into the cookie sheet and cut into strips with a pizza cutter. Do one cut in the middle longways and then go side to side about two inches apart. Top with remaining butter mixture. Sprinkle with parmesan or mozzarella cheese. Let sit 10 minutes. Bake 10 minutes or until golden brown. Re-cut and serve warm.

You can also roll out the dough on a floured board...rectangle shape. Cut in the middle longways and then in two inch strips. Put all the butter mixture in the cookie sheet. Dip the strips in the butter and then twist...placing the bread sticks close to each other. Let stand 10 minutes and then bake.

Kim Blakes Recipe