Pottowatumi jelly

by Allie Adams

5 cups plum juice

7 cups sugar

3 TBSP M.P.C /Sure Jell 

Add Sure Jell to juice and stir. Bring to a boil. Add sugar and bring to boil again. Boil 1 minute. Heat canning lids in boiling water. Pour  hot syrup in clean jars, making sure edges of jars are clean. Place hot lids on jars and screw rings on tightly. Invert jars on towel for at least 15 minutes. Ensure jars are sealed...center of lid "sucks in".