Baked S'mores

recipe courtesy: Baked Perfection

(This recipe is for an 8 X 8 pan...See * below for a 9 X 13 pan))

1/2 cup butter (room temperature)

1/4 cup brown sugar

1/2 cup sugar

1 large egg

1 tsp. vanilla

1 1/3 cups flour

1/4 tsp. salt

3/4 cup graham cracker crumbs (appx.. 5 full graham crackers)

1 tsp. baking powder

2 or 3 super sized (5 oz) chocolate bars.... *To fit a 9 X 13 pan use 5-6 of the full size Hershey bars (1.55 oz candy bars) and double the recipe

1 1/2 cup marshmallow creme/fluff (or mini marshmallows)

Preheat oven to 350.  Grease bottom of 8 X 8 pan.

Cream together butter and sugar until light. Beat in egg and vanilla. In separate bowl, whisk together flour, graham crackers crumbs, baking powder and salt. 

Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of the dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Two 5 ox Hershey bars fit side by side in an 8 X 8 pan, but break the bars to fit if necessary, in a single layer.

Spread marshmallows or creme evenly over chocolate bars.

Place remaining dough in a single layer on top of creme. Do this by rolling dough on a sheet of wax paper. Place the wax paper dough side down on the other three layers. Peel the wax paper off, spread the dough where it is uneven. 

Bake for 30 to 35 minutes or until lightly browned. Cool and cut into bars. 

Laurie's recipe