Triple Chocolate Cake
Laurie's recipe

1 package Devil Foods Cake mix
1 4 oz. package instant chocolate pudding
1 12 oz package chocolate chips (2 cups)  Can use half semi-sweet and half milk chocolate
1 3/4 cup water
2 large eggs beaten
1 tsp. vanilla

Frosting

1 cup powdered sugar
3 TBSP cocoa
2 TBSP melted butter
2-3 TBSP water (or milk)

Mix liquid ingredients together; add dry ingredients and blend. Add chocolate chips and blend well. Pour batter into greased and floured bunt pan. Bake at 350 degrees for  50-55 minutes. Remove from oven and let cool 15 minutes. Turn over onto cake platter. Frost. Very tasty warm...almost like molten cake from Chili's.