Crock Pot Potato Soup

1 Bag Frozen Hashbrowns

2 (14 oz) cans chicken broth

1 can cream of chicken soup

½ cup chopped onions

Pepper to taste

Put all ingredients in crock pot…cook on low for 6 hours.  Stir in  one  8 oz. package of cream cheese.  Garnish with grated cheese and bacon bits.