Stephanie's Banana Bread

Cream together:
3/4 cup Butter
1 1/2 cup sugar

Add:
3 eggs
1 1/2 cup mashed bananas (2 1/2 to 3 bananas)
1 tsp. vanilla

Fold in:
3/4 cup sour cream
3 cups flour
1 1/2 tsp B.P.
1 1/2 tsp. baking soda
1/2 tsp salt

Topping:
1/2 cup sugar
1 tsp. cinnamon
1 cup chopped nuts (pecans are the best)

Grease and flour 2 bread pans. Fill pans 1/3 full with banana mixture, sprinkle with topping. Fill another 1/3 full with batter, sprinkle with topping. Pour the last of the batter on top. Bake at 325 degrees for 45 to 60 minutes. Test with toothpick in the middle...if it comes out clean the bread is done. Loosen sides immediately and cool on racks. (Lining the pan with wax paper makes for easier removal! :)