Hungarian 'Fury' Goulyas

Thanks to Jon, B's new nickname is Fury. Not to be confused with Fairy. He won't respond. Not that I tried more than once... Anyway, i made this soup that he just died for and ALL of my kids gobbled right up. It is our personal take on the

Hungarian Goulyas

1 Kilo cubed Pork (can use beef)
4 carrots (peeled and cut into medallions)
8 potatoes (peeled and cubed)
4 chicken bouillon cubes
4 beef bouillon cubes
8 cups hot water
1/2 red onion (diced)
1/2 yellow onion (diced)
1/2 red pepper (diced)
3 gloves garlic (pressed)
3 Tbs. butter
4 Tbsp. green onion (chopped)
salt and pepper to taste
1Tbsp. Paprika

Dice the red onion, yellow onion, red pepper (Kalifornia Paprikas in Hungarian), and sautee all the diced veggies with the 3 pressed cloves of garlic and butter in a big stew pot. Let simmer 3 min. or so. Add the cubed Pork with salt and pepper and brown. Then cover and let cook on medium heat for about 5 min. While you are letting those cook together, dissolve the bouillon cubes in the 8 c. hot water. (You can put them in the microwave to expedite this process.) Pour the chicken/beef boullion water over the pork and let it boil. Turn the heat down to low and simmer covered for an hour or two. Add the cubed carrots, potatoes, and green onion and cook until the veggies are soft. This feeds our family of 5 for two dinners. (And B and I have two helpings both nights!)

Serve with

B's Paprikas Garlic Bread:

Fresh Bread (or French Bread) cut in slices. Spread butter on top and sprinkle garlic salt, Italian seasoning, paprika, and parmesan cheese. Broil for a couple minutes. We are fans of the Hungarian Paprikas... we will send our Chicken Paprikas someday...