Ingredients:
1/2 cup butter, melted
1 3/4 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
2 tablespoons peanut butter
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
2 comments:
I have to say that I love all of Bryanna's desserts, but this one is phenomenal. I could probably eat a whole batch. It's like a synergetic mix of a reese's and a butterfinger. Oh my word.
I tried these the other day because I love anything with peanut butter and they are very yummy...also easy!
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