8 oz. cream cheese
1 c milk
2 c shredded cheese (something melty, like cheddar or a jack blend)
1/2 t garlic salt
Optional***:
Half of a 4-oz. can of green chilies, blended until smooth.
splash or two of green Tabasco
2 T mayo
Blend the cream cheese and milk in a blender until smooth. Add cheese and garlic salt, then microwave or put in a crock pot until hot and creamy. Serve with cubed French bread, cooked chicken and vegetables.
***The optional ingredients give it a little kick (just add them before you heat the fondue), but the original is great too.
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