Monday, November 7, 2011

Caramel Apple Cider

3/4 C. brown sugar
3/4 C. heavy cream
Bring those two to a boil, stirring frequently.

Add 9 cups apple juice. Heat until warm.

For topping:
Whip heavy cream and add some powdered sugar and vanilla (to make whipped cream.)
Add toffee bits or crushed up skor bar on top.

No comments: