3 chicken breasts
1 can black beans (drained)
1 pkg. taco seasoning mix
1 C. Pace Picante sauce
3/4 C. sour cream
1 pkg. tortillas
Cheddar cheese
Place chicken breasts & black beans in crock pot. Add taco seasoning mix and picante sauce. Cook on low for 5-6 hours or high for 3 hours. About 20 min. before you are ready to eat, shred chicken and stir in sour cream. Fill tortillas with mixture and top with cheese before folding tortillas. Serves 6.
(I find that the mixture gets a little too juicy, so I will cook just the chicken with taco seasoning for an hour or two, then drain some of the liquid and then add the salsa and beans for the remaining time.) So easy and so yummy!
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