Buttermilk Syrup Recipe
1/2 cup buttermilk
1/2 cup butter
1 cup granulated sugar
1 Tbsp. Light Karo Syrup
1 Tbsp. Vanilla
Bring to boil.
Remove from head and add ½ tsp Baking Soda. Stir well! (It will foam up A LOT so make sure to use a large saucepan).
Let it sit a few minutes before eating.
If you have any leftovers, it can be refrigerated. It's also easy to double recipie. Good on french toast, pancakes, waffles, german pancakes, or crepes.
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