Julie's Chocolate Mousse Pie

8 oz. German Sweet Chocolate

4 TBSP sugar

6 oz. cream cheese softened

1 16 oz. carton cool whip (thawed)

2/3 cup milk

1 Baked pie crust

Prepare  9 inch pie crust or graham cracker crust

Heat chocolate with 4 Tbsp of the milk on low heat stirring constantly until chocolate is melted. Beat sugar into cream cheese and add remaining milk. Add chocolate mixture and beat until smooth. Fold in cool whip. Pour into a baked pie (or graham cracker) crust and freeze for 4 hours. Remove from the freezer 20 minutes before serving.