1 butter pecan cake mix
3 cups powdered sugar
1 package (8 oz) cream cheese
2 cubes butter
3 eggs
1 1/2 cups chopped pecans
Heat oven to 350. Lightly grease 9x13 pan. Mix cake mix, 1 cube butter melted, and 1 egg. Press mixture into pan. In bowl, mix cream cheese, sugar, other cube butter (melted) and 2 eggs. Blend and stir in pecans. Pour over top of cake mixture. Bake 45 minutes or until golden brown. If using a dark pan, cook less. Cool completely and enjoy!
Lisa's recipe
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