Trey's (not Troy's:) Chicken Marinade

1/2 C. Italian Dressing (I use the one you mix yourself-good seasons, mixed according to directions)

1/2 C. Mrs. Buttersworth syrup
1 Tbsp Balsamic vinegar
1 Tbsp Worchestershire sauce
1 Tbsp Soy sauce
1 Tbsp Lemon Juice

4-8 chicken breasts

2 peppers (any color)

1 onion

Sliced provolone cheese

Marinade anywhere from 2-24 hours and double the mixture. Set aside 1/2 of it to use on the peppers and onions.

Grill chicken.

Slice peppers and onion lengthwise and saute in a little bit of oil. When they are tender, add in the marinade for just the last few minutes. When the chicken is done, put a spoonful of pepper/onion over top and then a slice of provolone cheese.

Bake in 350 oven till cheese is melted OR warm on grill.