1 German chocolate cake mix (don't prepare it, just the mix)
2/3 c. butter
1 cup. chocolate chips (I use a whole bag)
1 can coconut-pecan frosting
1/4 cup milk
Cut butter into cake mix. Press half in greased 9x13 pan. Bake at 350 for 10 minutes. Sprinkle with chocolate chips and drop frosting by spoonfuls over chips. Stir milk into remaining cake mixture, drop by tsp. over top. Bake another 20-25 minutes at 350. Refrigerate 4 hours before cutting. Keep in fridge.
**These bars are SO quick and easy, and they are DE-licious!! I might have eaten the whole pan by myself:)**
**These bars are SO quick and easy, and they are DE-licious!! I might have eaten the whole pan by myself:)**
1 comment:
Loved these! The first time we over cooked them and they were too crisp...so my advise, cut the cooking time by 5 minutes. You will love them too!
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