Oven Carmel Corn (Aileen's Recipe)

OVEN CARMEL CORN (Aileen’s)

2 cups brown sugar

2 sticks butter

½ cup Karo syrup

1 tsp. Salt

1 tsp. Baking Soda

1 tsp. butter flavoring

6 Quarts popped corn (air popped: 2 “servings”)

nuts (optional)

Combine sugar, butter, karo syrup, and salt in sauce pan. Bring to a rolling boil; boil 5 minutes. Remove from heat, add baking soda and butter flavoring. Stir over popped corn. Spread on two sheets. Bake @ 200 degrees for I hour…stirring every 15 minutes. Cool and store in air tight containers.