All Purpose Cream Sauce

2 cups instant nonfat dry milk

3/4 cup cornstarch

1/4 cup chicken flavored instant bouillon

4 tsp instant minced onion or 4 tsp onion powder

1/2 tsp pepper

To make a great cheese sauce:

In a sauce pan combine 3/4 cup water and 3 tablespoons sauce mix.  Bring to a boil over medium heat, stirring frequently.  Cook 1 minute, stirring constantly.  Add 1 cup shredded cheddar cheese.